Food Trailer Launch
& Operations Lead
A hands-on role for someone who’s as comfortable planning a kitchen as running a great shift.
Before the first order
- Help refine a focused menu and prep routines.
- Organize equipment, supplies, and opening checklists.
- Work with us on the remaining steps toward opening.
Once we’re rolling
- Cook, serve guests, and lead daily operations.
- Keep inventory, cleanliness, and service on track.
- Help train the team as we grow.
Food-service experience and initiative are key. Small-kitchen, food truck, or opening experience is a plus.
Apply for this role